How Much Coffee Should I Use?


In coffee circles, there is a term, the golden ratio, that describes the amount of coffee to water for a good cup of coffee; not too strong, not too weak. The generally accepted ratio is 1:17, or 1 part coffee to 17 parts coffee. And this works great- if you weigh your coffee out, if you're accurate and precise at 0500 in he morning……however, most of us use a scoop to shovel coffee into the maker at the break of dawn. We’ll talk more about weighing coffee later, but for now lets assume you’re using a scoop and do not want to do the maths to convert to weight when the rooster's crowing.

The 1st thing to know, and this is the one time you’ll have to measure for calculations, is how much coffee your scoop holds.  Get out your measuring scoops and get a good estimate of how much it holds then we can proceed.

Now that you know the volume of your scoop, here’s how we calculate your 1:17 golden ratio. 

Water
Coffee
Cups
Oz.
Milliliters
Coffee Volume
Grams
1
6
175
2 TBLSPNS
10
4
24
700
½ Cup
40
6
36
1000
¾ Cup
60
8
48
1500
1 Cup
80
10
60
1750
1-1/4 Cup
100
12
72
2100
1-1/2 Cup
125

This is a starting point. Fill. Scoop. Enjoy. Adjust as necessary!


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